FROM HOME COOKING TO PROFESSIONAL KITCHEN SKILLS
Learn to prepare, cook and present food with greater confidence, consistency and professional discipline
Diploma in CULINARY ART
Hands-on Training
Weekend
Study
Career and Business Preparation
INTERNATIONAL CUISINE
ABOUT THE PROGRAMME
The Diploma in Culinary Arts provides practical experience in preparing a range of dishes and international cuisines while teaching students the fundamentals of professional kitchen operations.
​
Students learn food preparation, cooking techniques, food safety, presentation, teamwork, kitchen organisation and basic restaurant-business concepts.
​
The programme is suitable for students considering restaurant employment, food entrepreneurship or simply developing their culinary abilities to a higher standard.
Apply safe food-handling practices;
​
Organise a workstation professionally;.
Â
Use knives and kitchen equipment appropriately;
Â
Prepare ingredients using recognised culinary techniques;
Â
Cook selected international dishes;
LEARNING OUTCOMES
Understand sauces, stocks and basic cooking processes;
​
Present dishes attractively;
​
Work under time pressure;
​
Function effectively within a kitchen team; and
​
Understand basic food costing, restaurant operations and entrepreneurship.
WHERE CAN THESE SKILLS TAKE YOU?
Graduates may explore such as
KITCHEN
ASSISTANT
COMMIS
COOK
COOK
CATERING
ASSISTANT
FOOD PRODUCTION
ASSISTANT
RESTAURANT KITCHEN
CREW
FOOD
ENTREPRENEUR
Equivalent affordability based on the monthly instalment. Actual tuition is payable monthly according to your Student Contract.
A BETTER FUTURE CAN START FROM A MANAGEABLE MONTHLY PAYMENT
Study from only around             per week*
$50+
Flexible Monthly Instalments
0% Instalment Interest
Fees Explained Before You Enrol
TRANSPARENT
FEES
Designed with working adults in mind.
Where applicable under the agreed payment plan.
Know your applicable programme fees before signing your Student Contract.
Applicable tuition, assessment, certification and miscellaneous fees are explained before enrolment.
DIPLOMA IN CULINARY ARTS
Fees Breakdown
Initial Payment
Registration Fee
Amount (SGD)
$120
Monthly Installment
$200 - $300*
School T-shirt
$100
Course Fee
$20
Certification & Assessment Fee
$2200
Total
$600
$2920
*Payment arrangement are subject to the Student Contract and applicable terms.
Weekly figures are equivalents only: tuition is payable according ti=o the agreed monthly schedule.
SPECIAL CERTIFICATE IN CULINARY ARTS
Fees Breakdown
Initial Payment
Registration Fee
Amount (SGD)
$120
$200 - $300*
Monthly Installment
School T-shirt
$100
Course Fee
$20
Certification & Assessment Fee
$1000
Total
$200
$1300
*Payment arrangement are subject to the Student Contract and applicable terms.
Weekly figures are equivalents only: tuition is payable according ti=o the agreed monthly schedule.
Follow our students' journey
See more updates, activites and success stories on our social media.
