DON'T JUST LEARN TO BAKE
LEARN TO CREATE
SELL AND GROW
Professional pracitical baking skills for employment, entrepreneurship and lifelong creativity.
Diploma in baking, bread
and pastry production
Hands-on Training
Weekend
Study
Career and Business Preparation
ABOUT THE PROGRAMME
This hands-on programme develops practical competencies in bread, cakes, pastries and other baked products while introducing students to professional kitchen practices, food safety, presentation, production planning and basic business awareness.
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Students work with equipment and ingredients in a practical learning environment and develop products through repeated hands-on training.
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Whether your goal is to work in a bakery, strengthen your existing skills or eventually create your own small food business, the programme is designed to help build a stronger technical foundation.
Follow professional hygiene and food-safety practices;
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Use common baking tools and equipment safely;
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Prepare breads and yeast-based products;
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Produce cakes, pastries and selected desserts;
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Apply basic decorating and finishing techniques;
LEARNING OUTCOMES
Follow standard recipes and production procedures;
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Manage basic ingredient quantities and production planning;
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Avaluate product quality, appearance and consistency;
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Work effectively as part of a kitchen team; and
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Understand basic costing, selling and small-business considerations.
WHERE CAN THESE SKILLS TAKE YOU?
Graduates may explore such as
BAKERY
ASSISTANT
PASTRY
ASSISTANT
BAKER
CAKE
DECORATOR
PRODUCTION
ASSISTANT
HOME-BASED BAKER
Equivalent affordability based on the monthly instalment. Actual tuition is payable monthly according to your Student Contract.
A BETTER FUTURE CAN START FROM A MANAGEABLE MONTHLY PAYMENT
Study from only around             per week*
$50+
Flexible Monthly Instalments
0% Instalment Interest
Fees Explained Before You Enrol
TRANSPARENT
FEES
Designed with working adults in mind.
Where applicable under the agreed payment plan.
Know your applicable programme fees before signing your Student Contract.
Applicable tuition, assessment, certification and miscellaneous fees are explained before enrolment.
DIPLOMA IN BAKING, BREAD AND PASTRY PRODUCTION
Fees Breakdown
Initial Payment
$120
Monthly Installment
Registration Fee
Amount (SGD)
School T-shirt
$100
$200 - $300*
Course Fee
$20
Certification & Assessment Fee
$2200
Total
$600
$2920
*Payment arrangement are subject to the Student Contract and applicable terms.
Weekly figures are equivalents only: tuition is payable according ti=o the agreed monthly schedule.
SPECIAL CERTIFICATE IN BAKING BREAD AND PASTRY
Short Certificate Course
Fees Breakdown
Registration Fee
Amount (SGD)
$100
Initial Payment
$120
Monthly Installment
$200 - $300*
School T-shirt
Course Fee
$20
Certification & Assessment Fee
$1000
Total
$200
$1320
*Payment arrangement are subject to the Student Contract and applicable terms.
Weekly figures are equivalents only: tuition is payable according ti=o the agreed monthly schedule.
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